A stroopwafel is a wafer cookie that originated in the Netherlands.
Stroopwafels are a popular Dutch treat consisting of two thin, crispy waffle-like cookies sandwiched together with a layer of caramel syrup. The cookies are traditionally made from flour, butter, sugar, and eggs, and the caramel syrup is made from brown sugar, butter, and cinnamon. Stroopwafels are typically served with coffee or tea, and are often warmed over the top of a hot beverage to soften the caramel filling and enhance their flavor. Stroopwafels are a beloved part of Dutch cuisine, and can be found in many markets, cafes, and bakeries throughout the Netherlands, as well as in other parts of the world.