Tom Yum is a type of hot and sour soup that originated in Thailand. It is a popular dish in Thai cuisine and is known for its vibrant and bold flavors. Tom Yum soup typically includes a combination of ingredients such as lemongrass, kaffir lime leaves, galangal (a type of ginger), chili peppers, lime juice, fish sauce, and various herbs and spices.
There are different variations of Tom Yum soup, including ones with shrimp (Tom Yum Goong) or chicken (Tom Yum Gai), and vegetarian versions as well. The soup is typically served as a starter or main dish and is enjoyed for its tangy, spicy, and aromatic qualities.