What is the name of the area where a server must stand while serving?
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2 Answers
The name of the area where a server must stand while serving is commonly referred to as the service station. It is an assigned space in a restaurant or food service establishment where servers can hold trays, beverages, and utensils that they need while waiting to serve a table. The service station should be kept clean and well-stocked to ensure that servers are equipped to provide excellent customer service.
The area where a server must stand while serving in tennis is called the "service box" or "service court." The service box is positioned on both sides of the tennis court and is divided into two equal parts by the center service line. The server must stand behind the baseline and within the boundaries of the service box to serve the ball.