The type of tea known as the "champagne of teas" due to its delicate flavor and high price is **Darjeeling tea**. Darjeeling tea is a high-quality tea produced in the Darjeeling district of West Bengal, India, situated in the foothills of the Himalayas.
Darjeeling tea is renowned for its distinctive flavor profile, which is often described as floral, fruity, and muscatel, with a delicate and aromatic character. It is often compared to champagne due to its fine quality, complexity, and subtle nuances, which are prized by tea connoisseurs around the world.
Darjeeling tea is typically harvested from the Camellia sinensis plant during specific periods known as "flushes," which occur throughout the year. The first flush, harvested in spring, is particularly prized for its light and floral flavor, while the second flush, harvested in late spring or early summer, is known for its fuller body and muscatel notes.
Due to its limited production and high demand, Darjeeling tea commands a premium price in the tea market, making it one of the most expensive teas available. Its reputation as the "champagne of teas" reflects its status as a luxury beverage prized for its exceptional quality and exquisite taste.