What is the difference between a grill and a BBQ?
Grilling is done over direct heat at high temperatures, it's all about getting quick and easier with high temperatures and is typically small food, cooked hot and fast with no smoke, often with no lid, and overheat. Barbecue is cooked at low and slow, and it's cooked over coals at low temperatures using indirect heat by pushing coals to one zone of the cooker and the meat to another zone, and is typically larger cuts, with the lid on and is like roasting, but often with smoke.