Every link in the chain of supply is vital to the bulk milk industry. The logistics of getting the milk from farm-to-table is a detailed coordination between farmers who produce the milk, the haulers, and the processors and distributors. Often, milk tanker truck drivers are the only point of contact between the producers and the buyers.
1. Dairy Farme
Dairy farmers are the first link in the chain of bulk milk transport. They extract the milk by use of specialized equipment that pumps the milk from the cows. This equipment then pumps the milk into storage tanks. This process ensures that the milk does not become contaminated by coming into contact with workers’ hands
The tanks at the dairies store the milk before being placed into the tanker. The farmers utilize a quick cooling method, essential in guaranteeing product freshness. This method cools the raw milk to the proper temperature for storage, which is ideally between 34 and 36 degrees Fahrenhei
2. Tanker Vehicles and Their Operato
The next link in the chain of supply is the haulers. Their duties go beyond just operating the transport tanker. The hauler must weigh the milk, record the bulk tank measurements, and calculate distance and time ratios to maximize efficiency and prevent spoilage and contamination. The hauler is also responsible for the maintenance of the trailer
There are three types of haul vehicles for bulk milk transport. Straight chassis tankers with either a double or triple axle are the first two types of tankers. These are used for small to medium-sized loads, around 4,000 to 5,000 gallon
Tractor-trailers are the third type of hauling vehicle. Tractors carry around 8,000 gallons and transport around 80% of all bulk milk throughout the country. These tractors have power units that easily detach from bulk liquid tank trailer
According to health and sanitization standards, these tanks must get emptied regularly, at least once every 24 hours. The hauler must ensure this occur
3. Cold Chain Logisti
The “Cold Chain” is another link in the supply chain and refers to methods used to manage climate-controlled conditions for temperature-sensitive products
The “Cold Chain” is maintained wit
Cold Storage: Facilities that provide a place to store foods and other perishable goods at specific temperatures before transpor
Cold Transport: Temperature-controlled vehicles that allow for bulk transport of goods that require continual refrigeration
Cold Processing and Distribution: Facilities are designed to process goods for distribution while maintaining proper temperatures throughout the processing plant
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