Here is a recipe for making Oreo cheesecake:
Ingredients:
24 Oreo cookies
3 tbsp melted butter
900g cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
4 large eggs
1 cup sour cream
Instructions:
Preheat your oven to 160°C (325°F).
Crush the Oreo cookies in a food processor or by placing them in a ziplock bag and crushing them with a rolling pin until they are finely crushed.
Add the melted butter to the crushed Oreos and mix well.
Press the mixture into the bottom of a 9-inch springform pan.
Bake the crust for 10 minutes, then remove it from the oven and set it aside.
In a large bowl, beat the cream cheese until it is smooth.
Add the sugar and vanilla extract, and continue to beat until the mixture is creamy.
Add the eggs one at a time, mixing well after each addition.
Stir in the sour cream until the mixture is smooth.
Pour the cheesecake mixture over the Oreo crust in the springform pan.
Crush a few more Oreos and sprinkle them on top of the cheesecake.
Bake the cheesecake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
Remove the cheesecake from the oven and let it cool completely.
Once the cheesecake is cool, cover it with plastic wrap and refrigerate it for at least 4 hours, or overnight.
When you're ready to serve, remove the cheesecake from the springform pan and slice it into pieces.
Enjoy your delicious Oreo cheesecake!