Question

What is the collective name given to Korean side dishes such as kimchi?

Answer 1

The collective name given to Korean side dishes such as kimchi is banchan. Banchan refers to a variety of small dishes that are served alongside the main course in a Korean meal. These dishes can include kimchi (fermented vegetables), japchae (stir-fried noodles), and various other side dishes.

Answer 2

Banchan are small side dishes served along with cooked rice in Korean cuisine. Banchan are set in the middle of the table to be shared. Banchan are an iconic part of Korean cuisine. 

Answer 3

The collective name given to Korean side dishes, including kimchi, is "banchan". Banchan refers to a variety of small dishes served alongside the main course in Korean cuisine.

Answer 4

Banchan is the collective name for Korean side dishes such as kimchi, which typically includes small portions of pickled vegetables, tofu, meat, and fish. It is an essential part of Korean cuisine and is served alongside rice and soup as part of a traditional meal. Banchan adds flavor, texture, and balance of nutrients to the meal, making it a fundamental part of Korean dining culture.