Question

What are the three main spices in Garam Masala?

Answer 1

Garam masala consists of 3 main spices i.e. cumin, coriander and cardamoms. Garam nasal consists of ground spices like cloves, cinnamon, cardamoms, cumin, coriander, nutmeg, bay leaf, mace and black pepper.

Answer 2

The three main spices in Garam Masala are cumin, coriander, and cardamom. These spices are typically ground and mixed together to form a fragrant and flavorful blend. Garam Masala is used in many Indian dishes, as well as other cuisines from around the world.

Answer 3

Garam Masala is a blend of spices commonly used in Indian and South Asian cuisine. The word "garam" means hot or warming in Hindi, and "masala" means a blend of spices. The three main spices that are typically used in Garam Masala are:

1. Cumin - This spice has a warm and earthy flavor and is frequently used in Indian dishes. Cumin is also known for its digestive properties.

2. Coriander - Coriander has a sweet, citrusy flavor and is commonly used in Indian, Middle Eastern, and Mediterranean cuisine. It is also a great source of antioxidants and has anti-inflammatory properties.

3. Cardamom - This spice has a sweet and pungent flavor and is typically used in desserts and teas. It is also known for its medicinal properties, including aiding digestion and improving respiratory health. 

These three spices, along with other ingredients like cinnamon, cloves, and black pepper, are blended together to create the unique and complex flavor of Garam Masala.