What type of rice is traditionally used to make risotto?
The rice traditionally used to make risotto is a short-grain rice variety called Arborio. Other types of rice that are used for risotto include Carnaroli and Vialone Nano. These rice varieties have a high starch content, which is necessary for achieving the creamy texture and consistency that is characteristic of risotto. Additionally, Arborio rice has a firm texture that stays al dente even after cooking for a longer time, which is important for achieving the right texture in risotto.