How much time needed to cook corn on the cob?
4 - 5 minutes of boiling is enough to cook corn on the cob. Adding sweet corn into boiling water with a pinch of salt will make well-cooked corn with bright yellow kernels in less than 5 minutes. A medium flame for 5 minutes will be fine for cooking corn on the cob.
ReplyDeleteBoil corn on the cob for about 7-10 minutes in salted water until kernels are tender but still crisp. Drain and serve with butter and seasoning as desired.
5 minutes maximum. Preferably less about 4
ReplyDeleteAbout 3 to 4 mins!! If over it wouldn't have that nice fresh crunch
ReplyDeleteit take between 1hour to an hour and half
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ReplyDeleteTo boil corn on the cob, start by bringing a pot of water to a boil. Once the water is boiling, add the husked corn. Boil it for 4 to 5 minutes for tender, juicy kernels. If you prefer a softer texture, you can boil it for 7 to 10 minutes. Be careful not to overcook the corn, as this can make it tough.
ReplyDeleteBoiling corn on the cob typically takes 4-10 minutes, depending on your preference for tenderness. Adding a pinch of salt to the boiling water enhances the flavor, and a quick boil of 4-5 minutes often results in bright, tender kernels with a slight crunch.
ReplyDeleteBoil corn on the cob for 8-10 minutes to achieve the perfect balance of tenderness and sweetness. For a vibrant flavor, leave the husks on and add a pinch of salt to the boiling water.
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