How much time needed to cook corn on the cob?
4 - 5 minutes of boiling is enough to cook corn on the cob. Adding sweet corn into boiling water with a pinch of salt will make well-cooked corn with bright yellow kernels in less than 5 minutes. A medium flame for 5 minutes will be fine for cooking corn on the cob.
ReplyDeleteBoil corn on the cob for about 7-10 minutes in salted water until kernels are tender but still crisp. Drain and serve with butter and seasoning as desired.
5 minutes maximum. Preferably less about 4
ReplyDeleteAbout 3 to 4 mins!! If over it wouldn't have that nice fresh crunch
ReplyDeleteit take between 1hour to an hour and half
ReplyDeleteBoil corn on the cob for 7-10 minutes, depending on the size and freshness. Add the corn to boiling water, cook until tender, and then serve immediately for the best flavor.
ReplyDeleteTo boil corn on the cob, start by bringing a pot of water to a boil. Once the water is boiling, add the husked corn. Boil it for 4 to 5 minutes for tender, juicy kernels. If you prefer a softer texture, you can boil it for 7 to 10 minutes. Be careful not to overcook the corn, as this can make it tough.
ReplyDeleteBoiling corn on the cob typically takes 4-10 minutes, depending on your preference for tenderness. Adding a pinch of salt to the boiling water enhances the flavor, and a quick boil of 4-5 minutes often results in bright, tender kernels with a slight crunch.
ReplyDeleteBoil corn on the cob for 8-10 minutes to achieve the perfect balance of tenderness and sweetness. For a vibrant flavor, leave the husks on and add a pinch of salt to the boiling water.
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